Job description

Traders Hotel, Qaryat Al Beri, Abu Dhabi

The hotel comprises 301 well-appointed guestrooms and suites. Rooms start at a spacious 32 square metres and feature a stylish design of warm tones and comfortable furnishings. For travelers requiring the highest levels of service and attention, the hotel also offers 80 Traders Club rooms on the seventh, eighth and ninth floor, as well as suites on the first to seventh floor. With a blend of contemporary style and comfortable furnishings, Traders Hotel, Qaryat Al Beri, Abu Dhabi is ideally located in the Qaryat Al Beri complex, which houses Shangri-La Hotel, Shangri-La Residences, CHI, The Spa at Shangri-La, The Villas by Shangri-La and a Souk.

DUTIES:

Assists the Chef de Partie in all aspects of the kitchen operation. Supervises the kitchen team in food production in the hot / cold kitchen. Ensures smooth operation and produce fresh, top quality products using the best ingredients. Prepares food according to set hygiene standards

REQUIREMENTS:

  • At least 2 years experience in a similar position in a 5* or 4* hotel
  • Graduate from a reputable Culinary Arts school or Hotel Management school
  • Excellent communication skills in English (oral and written)
  • Very knowledgeable in Food Hygiene & Sanitation practices and cost controlling procedures; certificate in HACCP/Food Safety Management

APPLY ON COMPANY WEBSITE

Written by talkabouthospitalitycom

Senior PR Manager, dmg events Middle East, Asia & Africa hospitality portfolio. Find out more about our core events: www.thehotelshow.com / www.theleisureshow.com

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